Healthy Xiao Long Bao Recipe

Shanghai soup dumplings are hugely popular and well liked food in china.

Healthy xiao long bao recipe. Easy xiao long bao dumplings put a small spoonful of meat mixture into the center of gyoza wrapper. Wrap dumplings tightly and give it a twist in the center. They feature soupy juicy and savory pork fillings wrapped within thin soft skin.

Reduce heat and simmer uncovered until chicken pieces are very soft and beginning to fall apart adding more water by cupfuls if necessary to keep chicken submerged about 2 hours 30 minutes. Red rice vinegar 红醋 from jiang nan region of china is a popular choice. Soup dumpling recipe instructions below you will find step by step detailed instructions with photos.

It will soon form a smooth ball. Chinese rice vinegar and julienned fresh ginger. The boiling hot water partially cooks the dough forms gluten better resulting in a soft stretchy pliable and very easy to work with and do multiple pleats.

Put in fridge at least one half hour till agar sets is firm. Xiao long bao s skin is made only with flour salt and water. Ground pork quality ground pork is essential to the tasty dumplings.

But you can replace it with black rice vinegar 陈醋 which is more commonly available. Turn the heat to high and bring the chicken broth to a boil. In a medium sauce pan bring chicken broth scallions and ginger to a simmer for few minutes.

Alternatively you can use store bought dumpling wrappers. Then knead with hands a couple of minutes. Vinegar coupled with fine julienne cut ginger slices serves as a.