Recipe Yellow Butter Cake
Add the egg yolks vanilla and butter extracts.
Recipe yellow butter cake. If you would like to make an extra large triple layer cake 1 1 2 times the recipe and use three 8 or 9 inch cake pans. Using a careful mix of cake flour fluffy egg whites extra egg yolks and buttermilk as well as starting with an extra creamy base of butter and sugar this yellow cake is soft and buttery with an extra moist crumb. Heat oven to 350 f.
1 cup butter softened cut into cubes. Use a hand mixer or stand mixer to beat the softened butter and sugar together until fluffy and light then add the eggs and beat until fully incorporated and the mixture looks creamy and very pale yellow. To make your butter yellow you took the packet and mixed it into the butter.
Beat until combined after each addition. Add 3 sticks unsalted butter room temp 3 tablespoons canola oil and 2 1 4 cups sugar. Stir together flour baking powder and salt in bowl.
In a bowl sift or whisk the flour with the baking powder and. Grease and flour 2 9 inch round baking pans. In a small bowl whisk together the flour baking powder baking soda and salt.
Beat for 1 minute. Beat in the flour salt and baking powder at low speed followed by the milk and vanilla. Add half the flour mixture to the creamed butter.
This recipe can make a two layer cake or a three layer cake the layers will be thinner. Beat sugar and butter in bowl at medium speed scraping bowl occasionally until creamy. Divide batter between the prepared pans and smooth with an offset spatula.