Recipe Zucchini And Ground Beef
While the rice and ground beef are cooking grate the zucchini and press the excess moisture out of it with a paper towel.
Recipe zucchini and ground beef. Add the beef back into the pan along with the salt pepper and worcestershire sauce. Remove to a plate. Add the red bell pepper onions and spices.
Slice off the top and bottom of your zucchini and spiralize. Turn the heat down to medium low add the cream cheese and then sour cream. Cook the rice according to your package directions.
Add another teaspoon or two of oil to the pan as needed and then reduce the heat to medium and add the onion and optional bell pepper. Sprinkle the shredded cheddar cheese over the zucchini egg mass and then cover everything with the seasoned ground beef. This low carb mexican zucchini and ground beef skillet dish is a simple recipe that uses inexpensive ingredients.
Drain and discard grease. Sprinkle with sugar salt pepper and dried oregano. It s okay if it s still a bit damp.
In the prepared dish layer thinly sliced zucchini diced onion corn and sliced tomatoes. Sauté until softened 2 3 minutes and then add the beef. Add the zucchini and broth to the pan and cook until the zucchini is soft about 5 more minutes.
Heat a large skillet over medium high heat. Stir gently to combine. Brown ground beef with chopped onions chopped garlic salt and pepper.