Recipe Zucchini And Tomatoes
In a large skillet over medium high heat add butter and oil.
Recipe zucchini and tomatoes. Taste to see if it needs more salt. Saute this for a few minutes in a pan sprayed with butter pam. Sprinkle with 1 2 teaspoon salt and 1 4 teaspoon pepper.
Add basil salt and pepper stir. In a large bowl toss zucchini and tomatoes with a drizzle of olive oil and stir to coat. Add all your seasonings.
Roast until vegetables are tender and slightly golden about 18 minutes. Reduce the heat to low cover the pan and simmer for about 45 minutes or until the zucchini and other vegetables are tender. Add the tomatoes and simmer few minutes.
Combine the zucchini tomatoes onion garlic and red pepper flakes in the prepared baking dish. Stir in balsamic vinegar and add a generous sprinkle of salt and pepper. In a large saucepan combine the zucchini tomatoes tomato sauce celery onion bell pepper garlic sugar salt and ground pepper.
Saute the zucchini with the onion garlic. Cover and simmer for 10 minutes stirring occasionally. Add zucchini onion and tomatoes and saute for about 5 minutes.
Place zucchini in a greased 3 qt. Add 1 or 2 tablespoons of extra virgin olive oil salt pepper and dried oregano and mix well. Cook 7 minutes or until tender stirring occasionally.