Recipe For Vanilla Pudding Homemade

Add vanilla and continue to cook for 2 to 3 minutes.

Recipe for vanilla pudding homemade. Gradually stir at least half of the hot mixture into egg yolks then stir back into hot mixture in saucepan. Add milk and cook over medium heat stirring constantly until mixture thickens. Whole milk is the base of the pudding.

Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Egg yolks and cornstarch thicken up the pudding. Boil and stir 1 minute.

Regular granulated sugar sweetens the pudding. You can also mix all the sugar cornstarch and salt with the egg yolks if you are planning on infusing the milk with any flavors. Cook stirring constantly until the pudding begins to thicken.

Feel free to swap up to 1 2 cup milk for half and half for a richer pudding. Return to the heat and cook for 1 minute. Cook over medium heat stirring constantly until mixture thickens and boils.

Sprinkle sugar on milk and do not stir. While stirring slowly pour the sugar mixture into the hot milk. Quickly combine cornstarch with remaining milk.

Place 2 cups milk and salt in a saucepan. Heat the milk in a saucepan over medium heat. In medium saucepan over medium heat heat milk until bubbles form at edges.