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As your dough becomes sticky while kneading work in the reserved flour until it is all used up and dough is smooth and elastic.
Recipe for grandma s yeast rolls. Stir in enough remaining flour to form a soft dough. Cover and let rise again until double in size. Take a big bowl combine yeast and warm water and stir for some time max 10 minutes.
It will bubble and rise up. Place in a lightly greased bowl cover and let rest 10 minutes. Set aside in a warm place to rise.
Tips for how to mix up grandma s homemade bread rolls stir the yeast sugar and warm water in a glass measuring cup or small bowl. Knead until smooth and elastic 6 8 minutes dough will be slightly sticky. Let stand 5 minutes until the yeast softens and begins to form a creamy foam.
Cover and let rise in a warm place until doubled about 1 hour. This will help get them light and fluffy add in the salt and the rest of the flour 2 cups use your hands or a rubber spatula to mix in the flour until a soft ball of dough forms. Place in a bowl coated with cooking spray turning once to coat top.
Mix the two mixtures together add an egg and beat after adding 4 cups of flour 1 cup at a time. Beat on low speed for 1 minute and then on high speed for 3 minutes. Place dough in a lightly greased bowl large enough to hold the dough when doubled in size turning once to grease the surface.
Place the rolls in well greased baking dishes spaced about 1 2 inch apart. Add in the egg. Take a new bowl combine hot milk with sugar and salt and butter.
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