Recipe For Low Sodium Vegetable Beef Soup
Reduce heat and simmer covered for 1 hour stirring occassionaly to prevent sticking.
Recipe for low sodium vegetable beef soup. Put meat onion carrots stewed tomatoes celery potatoes into 4 quart dutch oven with 2 cups water. In a large stock pot or dutch oven heat oil over medium heat. Add onion and garlic and cook until the onion is translucent.
You may add water if you want soup thinner if beef flavor is too strong. In a dutch oven brown the ground beef. In large pot or dutch oven brown beef and onion.
Bring soup to a boil then reduce heat and let soup simmer covered until vegetables are cooked through about 30 minutes. Stir in the mixed vegetables tomatoes broth and pepper. Drain off the fat from the meat.
Allrecipes has more than 310 trusted low sodium soup and stew recipes complete with ratings reviews and cooking tips. Add beef broth and stir to simmer for 2 3 minutes or until smooth. In a large pot place beef stew onions black pepper basil thyme and water.
Pour gravy into dutch oven. Add in cubed beef and cook until browned. Simmer on low heat until meat is tender.
Add all ingredients except parsley. Stir in remaining ingredients all but the frozen vegetables. Add all frozen vegetables.