Bacon Wrapped Jalapeno Poppers Recipe

This easy recipe combines creamy cheeses spicy jalapenos and crispy bacon for classic baked jalapeno poppers that are irresistible. Cook time 15 mins. You can blast them with the broiler a couple of minutes at the end if you need to.

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Place on a baking sheet and bake until bacon is crispy.

Bacon wrapped jalapeno poppers recipe. Fill each jalapeno half with the cheese mixture. Wrap each jalapeño in a piece of bacon and insert a toothpick to hold the bacon in place. Prep time 10 mins.

Put halves back together and wrap each stuffed pepper with a slice of bacon. In a medium bowl mix together the cream cheese cheddar cheese onion powder salt and pepper. Transfer to prepared baking sheet.

Summer is a perfect time to enjoy bacon wrapped jalapeno poppers but since it s so spicy it s able to be enjoyed any time of the year. Cut each slice of bacon in half so there are 16 shorter pieces of bacon. Halve jalapeños lengthwise then use a spoon to remove seeds and veins.

Pierce with toothpicks to hold the bacon in place. Wrap each stuffed jalapeno boat with a slice of bacon. 5 from 3 votes.

Jalapeno poppers is actually very simple to translate from a normal recipe to a keto recipe. Repeat with remaining stuffed jalapeños. Arrange bacon wrapped peppers on the prepared baking sheet.

Fill with cheese mixture and wrap each with a halved slice of bacon. Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon using a toothpick to secure the bacon. Fill each jalapeno half with the cheese mixture.