Cookie Recipe Peanut Butter And Chocolate

Once the chocolate is completely set and firm to the touch place the ritz peanut butter cookies in an airtight container.

Cookie recipe peanut butter and chocolate. Beat butter peanut butter 1 2 cup granulated sugar brown sugar and vanilla extract in large mixer bowl until creamy. Preheat oven to 375 f. Stir into the peanut butter mixture.

Gradually add to butter mixture until well blended. Stir together flour baking soda and salt. In a large bowl cream together the butter peanut butter brown sugar and white sugar until smooth.

Fold in chocolate chunks. Beat in the eggs one at a time then stir in the corn syrup water and vanilla. Scrape down the sides and the bottom of the bowl as needed.

Switch the mixer to medium speed and beat in the brown sugar granulated sugar and peanut butter until combined. Using a handheld or stand mixer with a paddle attachment beat the butter on high speed until creamy about 1 minute. Combine flour and baking soda in small bowl.

In a large bowl beat butter peanut butter sugar brown sugar and eggs on medium speed until well mixed. Drop by rounded teaspoons onto an ungreased cookie sheet. For quicker setting of the chocolate chill the dipped cracker sandwiches until the chocolate is firm about 15 minutes.