Recipe For Zuppa Toscana Crock Pot
Cover and cook on low until potatoes are fork tender 5 to 6 hours.
Recipe for zuppa toscana crock pot. Sprinkle flour over onion and garlic in pot then stir to combine. First you need to brown the ground sausage before putting in the crock pot. Drain and set aside.
Add onion to pot and cook 5 minutes adding garlic the last minute. How do you make crock pot zuppa toscana soup recipe. The combination of coconut milk kale potatoes italian sausage and bacon make this healthy zuppa toscana super filling.
Season with salt black pepper and red pepper flakes. I love my slow cooker. Pour in chicken stock stirring as you pour.
Cook your sausage in a large skillet and brown over medium heat. Pour chicken broth on top. Cook on low for 4 6 hours.
This so simple rendition is simmered to perfection in your own kitchen using the slow cooker. Heavy cream is the key to the rich full bodied broth but if you wanted to lighten the soup up a bit you can replace half of the heavy cream with half and half. Add the potatoes red pepper salt pepper chicken broth and water to the crock pot.
Add the cooked sausage and onion mixture. Place sausage onions bacon and garlic in your crock pot along with broth and potatoes. Step 2 add the cooked veggies sausage potato seasonings and chicken broth to your crock pot.