Best Peanut Butter Cookie Recipe Chewy

Add eggs peanut butter and vanilla and mix at medium speed until light and fluffy.

Best peanut butter cookie recipe chewy. Add in peanut butter and mix for 1 2 minutes. Preheat the oven to 350 f. In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy about 3 minutes.

Stir in flour baking soda baking powder and salt. Line cookie sheets with parchment paper or a silicone baking mat. Fold in peanut butter.

In a large bowl blend sugars using an electric mixer set at medium speed. In a small bowl stir together the flour salt and baking soda. Using an electric mixer cream together margarine the cup granulated sugar and brown sugar for 2 to 3 minutes or until light and fluffy.

To add a little depth and keep our peanut butter cookies soft and chewy i recommend using a ratio of 75 brown sugar and 25 granulated sugar. Scrape down the bowl and add the egg egg yolk and vanilla extract. In a stand mixer fit with the paddle attachment beat the softened butter peanut butter white sugar and brown sugar together until light and fluffy.

Gradually add to peanut butter mixture beat until well blended. In a large bowl cream together the peanut butter butter and sugars using a hand mixer or a stand mixer until soft and creamy. In a large mixing bowl cream together butter brown sugar and sugar for 4 minutes until light and fluffy scraping the sides of the bowl often.

Stir together flour baking powder baking soda and salt. Add eggs and vanilla and beat for 1 minute longer. Add butter and mix to form a grainy paste scraping the sides of the bowl.