Recipe Making Yeast Rolls

Place in large baking pan to make about five rows of four 20 rolls.

Recipe making yeast rolls. In a large bowl mix the shortening sugar and hot water. You should wet your fingers with a little water occasionally so that the dough doesn t stick. Allow the dough to rise until doubled in size.

Cover and allow to sit for 5 minutes. When making yeast rolls or bread let the dough rise to the point the recipe says it should e g let the dough rise until it s doubled in bulk rising times are only a guide. Or use a large buttered jelly roll pan or half sheet pan and make 1 ounce rolls leaving a little space between rows to form a more rectangular roll about 24 rolls.

Brush the baked rolls with melted butter and sprinkle with some flaky salt if desired. Cover lightly with a clean dish towel and let rise in a warm place for 20 to 30 minutes. As an optional step brush the rolls with an egg wash 1 egg whisked with 1 tbsp of water to give them a nice shine once baked.

Add the remaining sugar egg butter salt and 1 cup flour. This recipe uses dry active yeast so you need to let the dough rise for perfectly fluffy rolls. Whisk the warm milk yeast and 1 tablespoon of sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment.

Method 1 kneading with hands. Then pour the yeast mixture in the large bowl and combine everything using your hands. The ingredients in this recipe were kept as minimal and simple as possible and there is no need to go out and buy a special type of flour.

Next stir in the egg melted butter salt and as much of the flour as you can with a wooden spoon. Bake the rolls on the center rack in the oven until golden brown about 15 20 minutes. All you will need for light and fluffy homemade dinner rolls is all purpose flour milk butter honey eggs salt and of course yeast.