Recipe Vegan Ramen Soup

To serve divide ramen noodles between four amount as original recipe is written adjust if altering batch size serving bowls.

Recipe vegan ramen soup. Add broth and bring to a boil. Ramen is a noodle soup from japan. There are many different ways to make ramen soup.

Making this vegan ramen is pretty easy. Strain into a clean pan and discard everything left in the strainer. First start by adding all ingredients except your instant noodles to your soup pot and bring everything to a full boil.

Add the garlic and ginger and sauté stirring for about a minute until the garlic just starts to brown. There is nothing better than a warming flavorful ramen soup during the cold season. When boiling add the noodles and cook until they are al dente.

All in all the soup is ready in less than 30 minutes. December 8 2020 melanie. Serve with chili garlic sauce found here for added heat.

Pour in the vegetable broth and bring to a boil. Heat the oil in a soup pot over medium high heat. Add the ramen noodles and cook for just 3 minutes pressing the noodles in and around the broth until softened.

Top with strained broth and desired toppings such as carrots bok choy green onion or seared tofu. Sauté the garlic and ginger in a bit of water. Crush the garlic with the back of a big knife then put it in a saucepan with the ginger miso neri goma mushrooms stock and soy.