Recipe Chicken Breast Halves
Boneless chicken breast halves.
Recipe chicken breast halves. Preheat oven to 375 degrees f 190 degrees c. Arrange chicken in a large baking dish and refrigerate at least 45 minutes. Stuff the cavity with the thyme parsley garlic and lemons.
Cup mayonnaise or 1 cup greek yogurt. Remove the chicken from the brine. Rinse and pat dry.
Preheat oven to 350 f. This will help the chicken to cook more evenly and decrease the portion size. The coating keeps the chicken nice and moist and with the taste enhanced by marinating the result is delicious.
56 keto chicken recipes. Do not cook longer or they will be dry. Start at the white cartilage section at the end of the bone and cut right through the bone.
The mayonnaise make these chicken breast very moist and tender enjoy. Place the chicken breast skin side down on a cutting board. Transfer to a warm serving platter.
Using a chef s knife cut the chicken breast in half crosswise. Heat 1 tbsp each oil and butter in large skillet. Place chicken breast halves between wax paper and pound slightly with mallet.