Recipe For Vodka Penne Sauce

Heat the olive oil in a large saucepan over medium heat.

Recipe for vodka penne sauce. Directions in a large skillet over medium heat melt butter. Add shallot and garlic and cook stirring frequently until softened 4 to 5 minutes. In a medium pot of salted boiling water cook pasta until just shy of al dente about 3 minutes less than the package directs.

Turn on the heat to medium low and gently cook for a few minutes. Add the garlic and red pepper flakes and cook stirring 30 seconds. Add the garlic oregano and red pepper flakes and cook for just one minute.

Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1 4 stirring often about 20 minutes. Add the garlic and chilli flakes and cook stirring for an additional minute. Stir in the onion and cook and stir until softened about 5 minutes.

Raise the heat to medium and bring the mixture to a boil. Remove from the heat and stir in the. Preheat the oven to 375 degrees.

Stir the vodka crushed tomatoes and light cream into the onion mixture turn heat to high and bring sauce to a boil. It is a first course of pasta topped with vodka sauce made with bacon vodka tomatoes onion and heavy cream. Add tomato paste and red pepper flakes and cook.

Heat the oil in a medium 11 inch dutch oven such as le creuset over medium low heat. Penne alla vodka with bacon. Add the red pepper flakes cook 1 minute add crushed tomatoes.