Recipe For Vegetable Soup With Beef Bones
Add the remainder of the broth the tomatoes vegetables apple cider vinegar italian seasonings and bay leaf.
Recipe for vegetable soup with beef bones. Add tomatoes cabbage green beans potatoes carrots and worcestershire sauce to the pot along with sugar if using. Discard the bones dice the meat and add it back to the soup. 3 remove beef bones and bay leaves from broth.
Add the carrots string beans potatoes celery tomatoes and rice into the beef and onion mixture. In a large stockpot or dutch oven combine the beef shanks beef stock onion celery pepper bay leaf and salt. This is my home recipe.
Barley pasta or rice can be added. Then start adding your choice if vegetables. Cover the pot and simmer for about 1 more hour.
The broth is so rich and wit arue beef taste. Simmer until potatoes are tender 20 30 minutes. Add 6 cups water and adjust heat to maintain a simmer.
Bring to a boil then reduce to a simmer. Cover and cook until meat is tender about 2 hours. Skim and discard fat from broth.
Cover and simmer 2 to 2 1 2 hours longer or until meat is tender. I prefer the great beef broth with only vegetables and meat. Then add the onion garlic and celery and saute until fragrant about 3 4 minutes.