Recipes Butternut Squash Lasagna
Process in batches in a food processor until pureed.
Recipes butternut squash lasagna. Roast 30 35 minutes or until tender stirring occasionally. Meanwhile cook noodles according to package directions. When butternut squash is cool enough to handle carefully scoop flesh into a food processor fitted with steel blade attachment.
Stir ginger salt and pepper into mashed butternut squash. Stir with a fork until evenly mashed. Bake uncovered stirring occasionally until tender 20 25 minutes.
Sprinkle lightly with mozzarella cheese. In each pan add a layer of noodles then cover with 1 3 cup of the ricotta a layer of squash cup spinach and 1 2 cup of the remaining sauce. Spread cup of the squash puree in bottom of prepared dish.
Roast until the flesh is tender 45 minutes to 1 hour. Spoon about 1 cup white sauce into the bottom of a 9x13 inch baking dish. Arrange 3 noodles on top.
Spread 1 cups of the ricotta mixture over noodles top with cup of the squash puree and sprinkle with 1 cups of the mozzarella. Place cut side down on the prepared baking sheet and transfer to the oven. Oct 21 2016 explore teresa davis s board butternut squash lasagna followed by 150 people on pinterest.
Meanwhile cook noodles according to package directions. In a large bowl combine squash oil 1 2 teaspoon salt nutmeg and pepper. Top the first layer of butternut squash mixture with cooked lasagna noodles without overlapping as you can see i used 3 noodles.