Recipes Butternut Squash Spinach
Heat the oven to 425 degrees f.
Recipes butternut squash spinach. Healthy tasty and easy. Preheat oven to 400 degrees. 2 cups grated peeled butternut squash from a 2 1 2 pound squash 1 10 ounce box frozen chopped spinach thawed 1 cup fresh ricotta cheese 1 cup grated fontina cheese 4 ounces.
Butternut squash recipes 72. Roast about 35 min until lightly browned and tender. Cover with foil and place in a preheated oven to bake for 30 45 minutes until soft.
It s a great addition to risottos and soups is brilliant stuffed into ravioli perfect for enhancing curries or roasting whole as an impressive centrepiece. Peel cut and roast as directed. Toss squash onions and basting oil in large bowl.
To make peeling cutting the butternut squash easier poke holes in surface of the squash with a fork a few times then microwave for 3 to 4 minutes. If using fresh spinach bring 1 inch water to a boil in a 6 to 8 quart pot over high heat. In the meantime make the creamed spinach by sauteeing the onion and garlic until soft and translucent over medium heat.
Roast for 20 minutes. Add the diced butternut squash crushed tomatoes coconut milk water and salt. Half two whole butternut squash and season generously with salt.
Remember to stir the pot every 5 minutes or so to prevent the curry from burning on the bottom. 1 medium butternut squash peeled seeds removed and cut into 2cm cubes 1 2kg prepared weight 3 garlic cloves unpeeled. No dressing needed at all.