Recipe Zucchini Ricotta Fritters

You must stir well to combine the ingredients.

Recipe zucchini ricotta fritters. Stir well then stir in the breadcrumbs just until incorporated. Let the batter rest for 20 min in the fridge. This zucchini ricotta galette recipe can be made within 50.

Sift in flour then stir until just combined. In a large bowl combine the zucchini cut into sticks ricotta egg lemon zest and 1 teaspoon each of salt and pepper. Add drained zucchini to a large bowl.

Place grated zucchini on paper towels to remove remaining liquid. In a large bowl combine the zucchini garlic scallions ricotta eggs lemon zest and 1 teaspoon each of salt and pepper. Put 1 tablespoon of garlic and rosemary infused extra virgin olive oil into a large mixing bowl.

Place in a large bowl and combine with ricotta cheese breadcrumbs parmesan cheese garlic whisked egg lemon zest salt and pepper. Heat olive oil in a frying pan on medium. In a large skillet heat 1 4 inch of olive oil until shimmering.

Wrap grated zucchini in a clean kitchen towel or paper towels and squeeze out excess liquid over the sink. Pepper salt and olive oil must be tossed with zucchini the zucchini slices should be arranged over the ricotta. Cook tablespoon measures of zucchini mixture in batches for 2 3 minutes each side until golden and cooked through.

Zucchini ricotta galette recipe teaches you how to make a buttery. Pie that can be made in a fast manner. Add 1 2 cup of the breadcrumbs and mix until incorporated.