Recipe For Zucchini Fritters Please

Heat olive oil in a medium heavy bottomed pan over medium to medium high heat.

Recipe for zucchini fritters please. Let zucchini drain for at least 20 minutes. Grate into a medium bowl. Heat olive oil in a large skillet over medium high heat.

Pan fry spoonfuls of the mixture in olive oil. They make for fabulous snacks and are just perfect with a glass of wine. In a large bowl combine zucchini flour parmesan garlic and egg.

Sprinkle with tablespoon salt and toss. First peel optional and shred the zucchini and get rid of the excess liquid. Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.

Angelic zucchini fritters ingredients for 15 20 2 1 2 to 3 inch fritters 2 pounds about 4 medium zucchini 2 teaspoons kosher salt plus an extra 1 2 teaspoon. How to make zucchini fritters with parmesan you could divide the prep into 3 main steps. Wash zucchini and cut off both ends.

Wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible. Step 2 put zucchini in the middle of a piece of cheesecloth. Add the green onion garlic parmesan herbs and zucchini to the batter and gently mix to combine.

Squeeze out the liquid. They re also good paired up. Wrap zucchini in a clean dish towel or cheesecloth and squeeze excess water out there will be alot of it this will prevent your fritters from being mushy and what you want is that super crisp crust on the outside.