Recipe For Zucchini Fritters With Bacon

To make portions use a 1 3 measuring cup approximately 80 ml to scoop the zucchini mixture and form fritters.

Recipe for zucchini fritters with bacon. Remove from the pan and set aside. Using a cookie scooper a rounded tablespoon place one scoop of batter for each fritter in the hot skillet flattening with a spatula and cook until the underside is nicely golden brown about 2 minutes. Remove to a plate with paper towel to drain some of the fat off.

In a large colander sprinkle the shredded zucchini with salt. For the fritter mixture place grated zucchini creamed corn and self raising flour in a large bowl. To cook the fritters add in a large spoonful of batter.

Season well with salt and pepper. It should take two to three minutes for the first side to turn golden brown and then it s time to flip. Add milk and eggs.

Mix together zucchini crumbled bacon coconut flour arrowroot egg and spices. Heat coconut oil in a large frying pan. If you rinsed the zucchini you may want to season with a bit more salt to suit your taste although the bacon adds saltiness too.

Cook for 2 3 minutes on one side and then fl ip and cook on the other side until golden brown and cooked through. In a large bowl mix together the prepared zucchini crumbled bacon coconut flour arrowroot egg onion powder garlic powder and pepper. Pan fry bacon pieces in a little ghee or excess fat from the bacon until crispy.

Add cooled bacon mixture and flour. Repeat until you have fi lled the pan ensuring you have left room to flip the fritters. In a large saute pan cook the bacon over medium heat.