Pippies In Xo Sauce Recipe

To cook the pipis heat the peanut oil in a wok over a high heat until smoking hot.

Pippies in xo sauce recipe. Add soy chicken stock and sugar and simmer for another 2 minutes. Strain the pippies reserving its broth. Add the cornflour mixture and the spring onions and toss to combine.

Heat oil in wok over high heat add shallots garlic and ginger and saute for 2 minutes then add black beans xo and shaoxing and simmer for 2 minutes. Pipis in xo sauce authentic chinese seafood restaurant recipe1kg pipis rinsed and drained150ml water3 small shallots diced inch3 cloves garlic chopped. Add the stock sugar salt and soy sauce and simmer for 1 minute.

Add pipis chilli and green onion toss to combine and serve garnished with coriander. Heat peanut oil in a wok over a high heat then stir fry eschalots for 2 minutes or until softened. Serious eats team xo sauce is a luxurious condiment.

Place the fried vermicelli on the serving plate. Heat a wok to high add oil garlic and red shallots followed by the pippies then wok toss for 1 minute. Chef sum from hong kong s the terrace restaurant at the airport world trade centre club shares his recipe on how to make his signature xo sauce at home http.

Heat oil in wok over high heat add shallots garlic and ginger and sauté for 2 minutes add black beans xo and shaoxing and simmer for 2 minutes. Simmer for 3 minutes. You can spoon it over any number of dishes but it s also a fantastic ingredient to cook with.

Heat the remaining oil in a wok over high heat add the xo sauce and stir through quickly. Add the xo sauce and pipis stir to let the sauce and pipis get to know each other. In the same pan heat up the remaining peanut oil and add the pipis xo sauce and oyster sauce.