Recipe Vegetable Beef Barley Soup
Add the drained green beans about 10 minutes before the soup is ready.
Recipe vegetable beef barley soup. Taste the soup and add salt and pepper as needed. In 3 quart saucepan cook ground beef over medium high heat stirring frequently until thoroughly cooked. Step 4 bring to boil reduce heat and simmer 10 to 20 minutes.
Make sure your stew meat is nice and dry. Add the carrots and celery to the beef mixture along with the tomatoes beef base or bouillon v 8 juice barley worcestershire sauce and garlic powder. In a large dutch oven or soup pot brown meat in oil over medium high heat just until browned on each side about 2 minutes per side.
Reduce heat and cook gently for about 1 1 2 hours. Add the browned beef and rinsed barley cover and return to a full simmer. Bring to a boil then simmer for about 3 hours.
Saute carrots celery onion and frozen mixed vegetables until tender. Saute carrots celery onion and frozen mixed vegetables until tender. Stir in remaining ingredients.
Add garlic salt thyme and pepper and cook and stir 1 minute. Season with additional salt and pepper to taste. Then season it with salt pepper.
Return the skillet to medium heat and add 2 tablespoons of olive oil if there wasn t any left over from the beef. Heat a large pot to high. Cover and cook 10 to 15 minutes stirring occasionally until vegetables and barley are tender.