Recipe Vegetable Soup With Chicken Broth
Taste and add salt and pepper as desired.
Recipe vegetable soup with chicken broth. In a large pot bring broth to a boil over high. Cook for 20 25 minutes or until potatoes are tender. Save the veg for later.
Add stock and season with salt and pepper to taste. Cauliflower zucchini and green beans work well in this soup but feel free to adjust the vegetables and the quantities depending on what is in your fridge. Stir in chicken season with salt and pepper and cook until chicken is warmed through 1 to 2 minutes.
Reduce heat and simmer until vegetables are tender 14 to 16 minutes. Add the chicken tomatoes tomato sauce italian seasoning chicken broth and potato to the pot. Bring to a simmer.
Add carrots celery and potatoes. Add garlic onion red bell pepper green bell pepper celery and carrots. Season with salt and pepper to taste.
Serve with crusty bread. Add chicken breasts onion and garlic. Remove the chicken from the pan and strain the broth.
Stir in potatoes cabbage and carrot. Meanwhile tear the cooked chicken into long chunks. Chop all vegetables into small even pieces.