Penne Alla Vodka Sauce Recipe With Tomato Paste

Reduce to a simmer partially cover and cook about 45 60 minutes or until sauce is thickened and developed in flavor. Stir in tomatoes season with salt and bring to a boil. How to make penne alla vodka 1.

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Stir in vodka and reduce to about 1 tablespoon.

Penne alla vodka sauce recipe with tomato paste. Add tomato paste and cook stirring until tomato paste is fragrant and thick about 3 minutes. It depends on the sizes of pans you are using. Add tomatoes cook.

Stir in canned tomatoes with their liquid. That creamy and flavorful sauce just can t be beat. Stir the cream into the tomato and vodka sauce.

Add a sprinkling of parmesan cheese and you ll have a restaurant quality meal in the comfort of your own home. Turn the penne in the vodka and melting butter and then tip it into the tomato sauce unless it is easier to pour the tomato sauce over the pasta. The key to making this the best penne alla vodka recipe is the tomato paste.

Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1 4 stirring often about 20 minutes. Add tomato paste and red pepper flakes and cook stirring. Its origins are quite murky so some food historians claim it was invented in bologna italy while others say that it was invented in new york.

Add tomato paste increase heat to medium and sauté 5 7 mins or until paste slightly deepens in color. Simmer over low heat until the sauce is heated through. This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato vodka and cream sauce.

It thickens up the sauce and adds so much flavor compared to using fresh tomatoes or canned. Toss the pasta in the sauce until it is evenly coated and turn out into a large warmed bowl. You also don t have to simmer the sauce for as long to get it thick which means you could be eating this in no time.