Recipe Yellow Squash Shrimp
To quickly defrost place the one pound frozen shrimp in a fine mesh sieve or colander.
Recipe yellow squash shrimp. Sauté in butter with garlic and onions. Garnish with extra dill. Place squash and onion in a large pot.
After 10 minutes replace the water in the bowl with new cold tap water and resubmerge the shrimp. Meanwhile warm oil in a large skillet over medium heat. Add shrimp lemon juice tomatoes water and crushed red pepper.
Add salt and pepper to taste before returning garlic butter shrimp to the pan and adding in chopped parsley mixing well. Add 1 4 cup of water. Pour shrimp and sauce into large bowl with pasta.
Heat olive oil in a large pan and sautee garlic onion salt pepper spiralized squash and celery root for approx 3 minutes. Preheat oven to 350 degrees. Using a julienne peeler julienne the yellow squash into thin noodles.
2 tablespoons chopped flat leaf parsley. When done add squash sour cream and water chestnuts. Let shrimp sit an additional 10 20 minutes.
Pour squash mixture into baking dish and top with remaining. Cover with water and bring to a boil. Clean and peel shrimp.