Recipe Of Kalakand With Ricotta Cheese
I recommend using a non stick pan and a flexible silicon spatula for the job.
Recipe of kalakand with ricotta cheese. How to make kalakand recipe. It can be called a soft fudge too. Instructions in a pan pour in the ricotta cheese and condensed milk.
I guess some hot cuppa tea coffee to go along with it kalakand is a popular indian sweet and is made using milk sugar and nuts. Keep stirring and be attentive. Keep stirring on low flame until combines well.
What can be better than a super quick moist and yet delicious dessert on a cold damp winter day. Remove it from the microwave and mix it. Microwave uncovered for 5 minutes and remove from microwave scrap the edges and mix the batter removing any lumps.
Microwave it uncovered on high for 3 5 minutes. Gulabi kalakand rose water flavored ricotta dessert. Take half cup of ricotta cheese and condensed milk and elaichi powder in a microwave safe bowl and mix thoroughly.
Instructions grease a plate or baking tray with butter or ghee and keep ready place the ricotta cheese and condensed milk in a pan on medium heat. Add ricotta cheese condensed milk milk powder and mix well. Instructions heat a wide and thick bottom pan.
Over a low flame cook the mixture for 20 mins. In a pan add the ricotta cheese and the condensed milk. The traditional recipe calls for full fat milk that s slowly.