Irish Vegetable Beef Soup Recipe
Set heat on medium high.
Irish vegetable beef soup recipe. Simply brown the meat and sauté the veggies. Sprinkle beef with 1 2 teaspoon each salt seasoning blend and pepper. You ll love how the soup broth is slightly thickened and the extra flavour the wine or beer adds to the soup the secret ingredient.
Step 2 return the puree to the saucepan and stir in water to reach your desired thickness. Bring to a boil and cook until the vegetables are tender. Brown beef in batches.
Strain stock into bowl and discard the rest. 20 minutes active cook prep. Add beer and cook uncovered for 5 10 minutes or until beer is reduced by about half.
The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth i love how easy this soup can be thrown together. Stir in broth crushed tomatoes and seasoning. Instead the perfect irish pub lunch is delicious hearty soup served up with a thick slab of bread generously lashed with fresh creamy butter.
In a dutch oven heat 1 tablespoon oil over medium heat. Add beef stock hot water green beans tomato sauce stewed tomatoes carrots potatoes corn celery onion peas beef bouillon granules parsley bay leaves thyme chili powder and black pepper to stockpot. This soup is packed with vegetables tomatoes and beef.
Heat the broth mixture until it boils. Stopping for lunch in an irish country pub you won t find corned beef heading the menu. Stir place a cover on the stockpot and reduce heat to medium low.