Authentic Italian Lasagna Recipe Easy

4 tbsp extra virgin olive oil good quality like partanna 3 or 4 cloves of garlic.

Authentic italian lasagna recipe easy. If you want to make this authentic italian lasagna recipe ahead do all of the steps up until the point of baking. Step 3 in a 2 quart pot melt 5 tablespoons of butter over medium heat. To make the lasagna start by spreading 1 cup of the meat sauce on the bottom.

Lasagna is one of the most beloved dishes in italian cuisine with roots in the region of emilia the ancient recipe calls for a slowly simmered ragù prepared with beef pancetta carrots onions celery tomato purée dry white wine milk olive oil or butter salt and pepper a traditional bechamel made with flour butter milk salt and nutmeg and the typical fresh pasta crafted from. Spread 1 cup meat sauce in an ungreased 13x9 in. Preheat oven to 375.

Lasagna traditional italian recipe by christina conte a family recipe makes a 9 x 13 tray serves 12 printable recipe below. Arrange the noodles in a single layer over the meat sauce. Cover with foil and refrigerate for up to 3 days before baking.

Repeat the layers and top with cheese. Spread 1 2 cup of the ricotta cheese on top of the noodles followed by shredded mozzarella cheese. Step 2 bechamel sauce.

When butter has completely melted add the flour and whisk. When you re ready to bake preheat the oven to 350 and bake for 30 minutes with the foil on top. 2 tbsp chopped fresh parsley.