Bacon Wrapped Pork Tenderloin Recipes

Starting at one end wrap the bacon strips around the tenderloin overlapping them slightly so they are shingled.

Bacon wrapped pork tenderloin recipes. Wrap the pork with bacon and secure with toothpicks. This bacon wrapped pork tenderloin is one of those incredible miracle recipes that just happens to only require 4 ingredients pork bacon honey or maple syrup and olive oil. It is an easy recipe and relatively fast to put together this dish.

On a large rimmed baking sheet toss. Coat the pork with olive oil and then rub with the seasoning mixture. The tenderloin is a tender muscle located closer to the central spine of the pig.

Dip both sides of the medallions in seasoning mix. Place pork on a lightly greased wire rack in an aluminum foil lined roasting pan. Place the tenderloin on the baking.

Sprinkle bacon lightly with one mix. Brush half the apple butter mixture over bacon and wrap the tenderloin with remaining slices of bacon. Place tenderloin on prepared broiling pan.

Season pork generously with some of the one mix and wrap bacon around pork keeping bacon seams on the bottom of the pork. Preheat oven to 425. It s so simple to make easy enough for midweek but also fancy enough for company.

Melt butter and oil together in the same skillet over medium high heat. Coat the tenderloin all over with the mixture. Wrap pork with bacon slices and secure with wooden picks.