Healthy Vanilla Pudding Recipe From Scratch

Place the sugar cornstarch and salt in a small pot and whisk to combine.

Healthy vanilla pudding recipe from scratch. Put egg milk over medium heat and stirring constantly bring to a boil once remove from heat and let cool. Pour pudding into dessert dishes. Heat the 2 cups milk in a saucepan.

Best use a wire whisk to do so. Feel free to swap up to 1 2 cup milk for half and half for a richer pudding. Add rest of the milk stir until smooth.

Boil and stir 1 minute. Gradually stir at least half of the hot mixture into egg yolks then stir back into hot mixture in saucepan. Boil and stir 1 minute.

26g sugar that s more than 2 tablespoons i would gladly take an extra serving of my healthy homemade vanilla pudding instead of a single bite of the original pudding recipe. In a small pot whisk together egg yolk 3 tbs of the milk sugar and cornstarch and vanilla seeds if using until smooth. Meanwhile whisk cornstarch and the 1 2 cup milk until dissolved.

Whisk in the egg yolks and the remaining 1 2 cup. Remove from the heat and whisk in the butter and vanilla. In a bowl combine sugar cornstarch and salt.

In medium saucepan over medium heat heat milk until bubbles form at edges. Zero grams of added sugar original recipe. Cook over medium heat stirring constantly until mixture thickens and boils.