Vanilla Pudding Recipe Using Half And Half

Cook and gently stir over medium heat until thickened and bubbly.

Vanilla pudding recipe using half and half. Put it back over medium low heat. Simply take the 4 cups of half and half in a large mixing bowl and add in the vanilla pudding mix. If using a vanilla bean split in half lengthwise and scrape seeds into milk or half and half.

1 tbsp unsalted butter. In a medium heavy saucepan combine sugar and cornstarch. 1 2 cup granulated sugar.

2 tsp vanilla extract. Cook and stir for 2 minutes more. Gradually stir 1 cup of the half and half mixture into egg yolks.

Stir in the butter. Stir in the sugar and vanilla. The cornstarch will still thicken the pudding but the consistency will be slightly different especially if you use skim milk or other lower fat varieties.

To make your own half and half combine 3 4 cup whole milk with 1 4 cup heavy cream to make 1 cup of half and half. All that means is your going to add 1 cup of hot pudding into the slightly beaten egg yolks and gently stir the two together before returning the mixture back into the pan. Add raisins and continue to cook until mixture thickens about 5 minutes.

Ingredients 1 oreo pie crust 2 boxes instant chocolate pudding 3 4 oz each such as jell o 2 cups half and half or half cream half milk 8 oz. When making homemade vanilla pudding you will become familiar with tempering eggs into the pudding. The very best vanilla pudding ever.