Tasty Vegetable Broth Recipe
Cover the pot and set over medium low heat.
Tasty vegetable broth recipe. Roasting onion carrots celery tomatoes and garlic until nicely brown intensifies the flavor of the broth. Add 1 2 tsp each sea salt and black pepper amount as recipe is written adjust if altering batch size and stir to coat. Heat oil in a stockpot over medium heat until hot.
It also adds color. Add leeks and carrots. The recipe for vegetable broth aptly begins by cooking vegetables.
Sauté for about 5 minutes or until softened and slightly browned stirring frequently. Add the water bay leaves parsley and thyme. Cook stirring occasionally until the onions start to brown 3 to 4 minutes.
Cook and stir 5 minutes or until tender. This easy and flavorful vegetable broth recipe will give you the base to make vegetarian soups gravy or just to add flavor to a variety of vegetarian dishes if you are cooking vegetarian or vegan you can use this vegetable broth as a substitute for any meat broth or stock that recipes list. You can add many other vegetable scraps think sweet i e.
This vegetable broth really lives up to it s name. Even papery onion and garlic peels add to the richness of the broth. You should start to see it shimmer.
Add onions celery and garlic. Use immediately or let the broth cool down. Then cook and stir for 5 minutes or until tender.