Swanson Vegetable Broth Rice Recipe

A special rice pilaf sports sauteed onion carrots celery onion parsley and both white and wild rice simmered in savory swanson vegetable broth.

Swanson vegetable broth rice recipe. Heat the broth in a 2 quart saucepan over medium high heat to a boil. 1 can 14 oz swanson chicken broth or natural goodness chicken broth 1 3 4 cups 3 4 cup uncooked regular long grain white rice heat broth in saucepan to a boil. Heat the oil in a 12 inch nonstick skillet over medium heat.

1 4 cup uncooked regular long grain rice 1 cup cubed cooked chicken in medium saucepan mix broth carrot and celery. Meanwhile in large skillet brown the meat along with the finely chopped onion green pepper and garlic. Cook rice in pan according to directions adding only the water and swanson veggie broth packet if you don t have time for rice to cook completely just get it started in the pan while the meat cooks.

Cover and cook for 20 minutes or until the rice is tender. White wild rice pilaf recipe. Cover and cook for 20 minutes or until the rice is tender.

Reduce the heat to low. 3 1 2 cups swanson vegetable broth regular or certified organic 1 2 cup uncooked wild rice 1 cup uncooked regular long grain white rice 2 tablespoons chopped fresh parsley. Vegetable broth water and the concentrated juices of carrot celery celeriac onion cabbage contains less than 2 of.

Over medium high heat heat to a boil. Add the onion carrots celery and garlic and cook until the vegetables are tender. Step 2 stir the rice in the saucepan.

Reduce the heat to low. It will finish in the oven. Root vegetable gratin root vegetable gratin recipe.