Kalakand Recipe With Ricotta Cheese And Milk Powder

In a pan add the ricotta cheese and the condensed milk.

Kalakand recipe with ricotta cheese and milk powder. Add ricotta cheese condensed milk milk powder and mix well. Give it a good mix with a spatula. If you plan to make kesar kalakand saffron infused kalakand then add the milk with dissolved saffron now.

Add ricotta cheese or paneer milk powder or mawa powder condensed milk to the pan. In a large nonstick skillet combine ricotta cheese condensed milk sugar and milk powder. How to make kalakand recipe.

Please note that adding milk powder and sugar are optional mix it well and turn on the stove. In a microwaveable dish whisk together ricotta cheese and the condensed milk to a smooth batter no lumps. A non stick pan works great for this recipe.

Mash down all the lumps with a help of a whisk. Add cardamom powder and mix well. Keep stirring on low flame until combines well.

I recommend using a non stick pan and a flexible silicon spatula for the job mix frequently as the mixture starts to simmer. Grease a plate or baking tray with butter or ghee and keep ready place the ricotta cheese and condensed milk in a pan on medium heat. Microwave uncovered for 5 minutes and remove from microwave scrap the edges and mix the batter removing any lumps.