Easy Recipe For Yellow Squash Casserole
This southern squash casserole is a fixture on any southern dining table.
Easy recipe for yellow squash casserole. Add the squash and cook until the squash is tender stirring occasionally. Add the onions to the skillet and cook until they begin to soften 3 to 4 minutes. To avoid a mushy casserole be sure not to overcook the squash at this point.
A perfect blend of seasonings adds amazing flavor. Step 2 bring a large pot of water to a boil. Add squash and cook until tender but still firm about 15 minutes.
How to make squash casserole. When the butter is melted add the yellow squash and onions lightly season with salt and pepper and sauté until they are crisp tender about 10 minutes. In a medium bowl mix together cracker crumbs and cheese.
Bring a large pot of water to a boil. Stir half of the cracker mixture into the cooked squash and onions. In a large skillet over medium heat melt 2 tablespoons butter.
The best squash casserole. Preheat oven to 350 degrees f 175 degrees c. This post contains amazon affiliate link s.
Add the garlic and saute for another minute. Yellow squash combined with cheddar cheese creamy mayonnaise butter onion bell pepper and celery and baked till golden brown. They will continue cooking in the oven.