Recipes For Butternut Squash Gratin
Stir in the onions and garlic.
Recipes for butternut squash gratin. Bake for 25 minutes or until golden brown and bubbling. Continue cooking and stirring until the butternut squash begins to brown on the edges but is still somewhat firm in the center about 10 minutes more. Cook until the onions soften and turn golden brown about 10 minutes.
Scatter with pumpkin seeds 1 hr and 5 mins. Add the butternut squash and brown sugar. Bake for 30 40 minutes press the squash down with a spatula halfway through cooking or until the squash is tender and the top pale golden and bubbling.
Season with salt and black pepper. Cover and cook stirring occasionally until onions are browned about 25 minutes. Spoon the squash mixture into the prepared baking dish and smooth the top making sure all of the squash slices are laid flat.
We often bake a small butternut squash about 1 pound at home. Butternut squash recipes for you. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
Add squash cover and steam until tender 10 to 20 minutes. Pour the sauce over the butternut squash and sprinkle the remaining 1 4 cup of cheese over the top. Stir in 1 4 cup of the parmesan cheese the ground black pepper and the thyme.
Leave the gratin to sit for 10 minutes before serving. Cook until the onions soften and turn golden brown about 10 minutes. Arrange the squash slices in a shallow ovenproof dish and pour over the infused cream.