Recipe Olive Garden Toscana Soup
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Place all of the sausages on a lined baking sheet or silicon mat and roast for 25 30 minutes until cooked all the way through.
Recipe olive garden toscana soup. Add onion to pot and let. Transfer to a plate to drain. Cook for 1 2 minutes or until the soup thickens.
Cook on medium heat stirring occasionally. Once the potatoes are tender stir the cornstarch mixture slurry into the soup. Preheat oven to 300f degrees.
In a large stockpot put water bouillon salt red pepper flakes garlic and potatoes. Add the kale to the soup and simmer for an additional 5 to 10 minutes stirring occasionally. Simmer for 20 30 minutes or until kale and potatoes are tender.
Cook sausage stirring occasionally until cooked through. How to make olive garden zuppa toscana soup preheat the oven to 300 degrees fahrenheit. Heat olive oil in a large non stick saucepan over medium high heat.
Drain sausage onto a plate or baking dish lined with paper towels set sausage aside. Add the chicken broth increase the heat to high and bring to a boil. Add the kale and heavy cream and cook for 2 additional hours on low.
Slow cooker zuppa toscana soup brown the bacon and sausage and remove from the pan then add the onion garlic broth potatoes and sausage to your slow cooker on low for 6 hours. Place sausage links onto a sheet pan and bake for 25 minutes or until done. Add crushed red pepper flakes salt and pepper if desired.
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