Recipes For Butternut Squash Curry

Add onion to the hot oil and cook until softened about 5 minutes. Add the onion and the curry paste and fry for 3 4 mins more. Drizzle with 2 tablespoons oil and then mix to ensure they are covered.

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Meanwhile heat the oil in a large frying pan and cook the butternut squash for 2 3 mins until lightly browned.

Recipes for butternut squash curry. Chop into bite sized pieces. This curry is even better the next day too when the flavours have developed even more. Add the red curry paste see note 1 yellow curry powder and coriander.

Cook the rice in boiling salted water as per pack instructions. Heat a deep pot with a tight fitting lid over medium high heat. Pour in vegetable broth cover and cook until squash is tender about 20 minutes.

It s such a versatile vegetable and works great in so many recipes. Cook and stir for 4 minutes. Peel off the skin with a robust peeler.

And if you make a big batch of this curry then you can enjoy it throughout the week or freeze it for a later date. Add curry ginger and cayenne. Stir until all the butternut squash is well coated.

Butternut squash curry recipes economical and nutritious a butternut squash curry makes an ideal meat free meal. 3 garlic cloves peeled. Butternut squash is my favourite winter squash especially when roasted.

Cut the squash in half and remove the seeds. Place the squash and peppers in a large baking tray. Step 2 stir tomatoes chickpeas salt and pepper into the pot and cook until heated through about 4 minutes.

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