Recipe Summer Squash Casserole Stuffing
Bake in a 350 degree oven for 30 minutes until golden brown.
Recipe summer squash casserole stuffing. Spoon squash mixture over stuffing mixture and top with remaining stuffing mixture. Add squash and onion. Squash casserole with stuffing top is a creamy cheesy casserole made from summer squash onions and sour cream.
Cover and simmer until squash is tender about 15 minutes. Spread half of the stuffing mix into the bottom of a well greased casserole dish. Pour the squash mix on top bake.
Stir until the stuffing mixture is moistened finally add in the homemade cream of mushroom soup and stir until fully incorporated. Cover and cook until squash is crisp tender about 6 minutes. Fold in squash mixture.
On top it has a delicious layer of stuffing. In a large saucepan bring 1 1 2 cups water to a boil. Mix remaining herb stuffing with the stick of melted butter and scatter over the top of the casserole.
6 ounce bag seasoned stuffing mix 5 cups sliced summer squash about 4 medium or 5 cups zucchini about 4 medium 1. Layer in a dish. Let stand 10 minutes before serving.
Preheat the oven to 350 degrees f 175 degrees c. Add yellow squash zucchini onion and corn. This is a vegetable casserole that s great to eat anytime of year.