Dark Chocolate Yule Log Cake Recipe

Add 1 2 of the cocoa powder mixture and vanilla extract.

Dark chocolate yule log cake recipe. Baking spray with flour 2 tablespoons strong brewed coffee 3 ounces bittersweet or semisweet chocolate chopped 1 ounce whole wheat pastry flour about 1 4 cup 1 4 teaspoon salt 6 tablespoons unsweetened dark cocoa such as hershey s special dark. Chocolate yule log cake recipe christmas cake celebrate christmas with this chocolate yule log cake also called bouche the noel in french. Mix on low speed for a few seconds.

This rich chocolate cake flavored with coffee liqueur and rolled up around a cream cheese filling is a classic christmas dessert. Sift flour baking cocoa baking powder and salt together twice. This classic holiday yule log cake also known as bûche de noël is a delicious combination of tender chocolate cake creamy filling and rich ganache frosting decorated to look like a forest.

Chop the remaining chocolate spoon a third of the icing into a bowl then stir them together to make the filling. Fortunately for us we won t a. Beat in the melted butter and coffee until combined.

Dark chocolate yule log cake recipe. Run an offset spatula or knife around sides of pan to loosen cake. Often frosted with whipped cream to.

Beat in remaining cocoa mixture on low for a few seconds. Bake at 350 degrees f 175 degrees c for 18 to 20 minutes or until a toothpick inserted into. Use a fork to create bark lines in the cake then decorate with sugared cranberries and rosemary sprigs.

Starting at 1 short side gently roll up parchment warm cake and towel together. Stop once mixture is moistened but not fully blended. In a separate large bowl combine the egg yolks the remaining 1 2 cup sugar and the vanilla.