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January 28 2021 dillan chandler copycat garden olive recipe toscana zuppa olive garden zuppa toscana copycat recipe share this.
Zuppa toscana copykat recipe. Reduce the heat to medium low and simmer until the potatoes are tender and cooked through 12 to 15 minutes. Add the chicken broth increase the heat to high and bring to a boil. In a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer pink 5 to 7 minutes.
Zuppa toscana soup is made with sausage potatoes bacon did someone say bacon onion chicken broth kale heavy cream and parmesan cheese. If you re concerned about the soup separating since it is cream based follow these simple tips for best results. In a large skillet over medium heat brown together the sausage and bacon.
Twitter facebook like this. Reduce heat back to medium and place potatoes in the pot. This zuppa toscana soup is absolutely perfect for a cozy weeknight dinner at home as the temperatures start to plummet.
Zuppa toscana can also be frozen for up to 6 months and reheated later for a great quick meal. Some simple ingredients is all you need and wala you have it. Hey yal this my 1st time making zuppa toscana and it came out delicious.
Add chopped kale and heavy cream or half and half about 30 to 60 minutes before serving. Place the potatoes onions chicken broth water and garlic in a large pot and cook on medium heat until potatoes are done. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the seasonings blend together.
Transfer to a plate to drain. This copycat olive garden zuppa toscana recipe is better than the restaurant s. Serve a warm bowl of the easy homemade soup with a side salad and garlic bread for a hearty and satisfying dinner olive garden zuppa toscana.
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