Zucchini Bread Recipe Honey
Divide the batter between the prepared loaf pans.
Zucchini bread recipe honey. Pour the mixture into a greased and floured 9x13 inch loaf pan or two smaller loaf pans. Place the shredded zucchini on paper towels to reduce any excess moisture. Bake the mixture in the oven for 60 to 75 minutes at 350 degrees f.
Butter two 8 x 4 inch loaf pans. Add the flour mixture and stir until well combined. In a separate mixing bowl mix together the dry ingredients the flour salt baking soda baking powder and cinnamon.
Whisk eggs sugar oil butter honey and vanilla together in a large bowl. Mix gently to combine the batter will be thick. Add oil then honey put honey in measuring cup after oil because the oiled cup will allow the honey to drip out more easily and vanilla.
Stir in zucchini walnuts and coconut. Flour baking soda salt and spices. Tips and tricks for making the best zucchini bread.
Oil eggs and vanilla. Place the dry ingredients on top of the wet. Once your honey zucchini bread is done baking serve it warm with some sugar glaze on top and enjoy.
Grate the zucchini and make sure to firmly press down the zucchini in the measuring cup to get an accurate measurement. Shred the zucchini in a chopper or food processor. Add the shredded zucchini.