Crock Pot Chicken Teriyaki Recipe With Pineapple
Pineapple teriyaki crockpot chicken.
Crock pot chicken teriyaki recipe with pineapple. Place chicken breasts in the bottom of the crock pot then pour kikkoman teriyaki takumi original over the chicken. Serve over rice topped with toasted sesame seeds and green onions. Transfer half of the sauce on top of the chicken followed by the crushed pineapple.
Cook on low for 7 9 hours or on high for 4 5 hours. Crock pot teriyaki chicken eating on a dime water honey teriyaki sauce onions pineapples pineapples and 8 more slow cooker teriyaki chicken 365 days of slow cooking fresh ginger boneless skinless chicken thighs brown sugar rice vinegar and 10 more. Place chicken in bottom of slow cooker cover with pineapples and top with sauce.
After 3 hours on high or 6 hours on low drain and discard the juices from crock pot. Add the teriyaki sauce and pineapple tidbits and the juice from the pineapple too. My chicken was frozen so i cooked for 8 hours.
Cover the crock pot and cook on low heat for 6 hours or until the chicken is cooked through. Add chicken skin side down and sear both sides until golden brown about 2 3 minutes per side. Stir in pineapple juice mixture.
Pour the pineapple over the chicken. Add the chicken to a 6 quart slow cooker. Place chicken thighs into a 6 qt slow cooker.
Place chicken in crock pot and cook on high for 3 hours or on low for 6 hours covered. Cover and cook on low for 4 5 hours. After the cooking time is up remove the chicken pieces from the cooker and separate the bone and skin from the meat.