Vegetable Noodle Soup Recipe
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You can use rice noodles whole wheat noodles or instant noodles.
Vegetable noodle soup recipe. Beef vegetable noodle soup is so simple to make with hassle free components. It includes stew meat mixed vegetables and egg noodles in a beef broth base. Soups make for a comforting meal during winters.
My family has been enjoying it ever since. Boil 550 ml about two 1 three cups of water. Season with the salt and cook until tender about 6 minutes.
Transfer the tofu to a bowl and set aside. Add noodles soup base and vegetable mix. In this veg noodle soup you can add various types of mix veggies like mushrooms broccoli bok choy green beans snap beans carrots cabbage zucchini peas corn baby corn.
Add the garlic and onion powders partially cover with a lid and cook on low flame for 45 minutes until all the vegetables have softened and the broth has reduced a couple of inches. The noodles can be any type of noodles. Add vegetables and cook for a further 3 to 4 minutes or until soft.
Ground beef stewed tomato beef broth base vegetables and egg noodles. Add the onions carrots and celery and cook stirring occasionally until the vegetables start to soften about 10 minutes. In a large saucepan heat the oil over moderately low heat.
Fish out the bay leaves thyme sprigs onion and garlic cloves and discard. Add the water salt soy sauce and stock cubes don t bother dissolving them first just plonk them in. Add all the vegetables garlic and onion.
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