Vegetable Broth Gravy Recipe

Whisk the margarine and flour together over low heat in a small saucepan for a few minutes until the flour is cooked and golden.

Vegetable broth gravy recipe. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil. While whisking the simmering broth slowly add the cornstarch mixture. Lower heat and simmer a minute or so.

If you want your gravy on the thicker side use 1 1 2 cups of broth instead. Stir in flour nutritional yeast and soy sauce to form a smooth paste. Reduce heat back to medium after onions and garlic have become golden brown.

Add the water and bouillon or broth tamari thyme and pepper. Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent about 5 minutes.

Mix 2 tablespoons of cornstarch with 2 tablespoons of water. Make a roux by gradually adding the flour while continuously stirring to avoid lumps. Vegetarian sausage links can be bought at many supermarkets experiment with the different brands and choose your favorite for this delicious gravy.

Put margarine in a pot and saute the onions and garlic over med high heat. Bring the gravy to a simmer over medium heat and whisk until it thickens. Still stirring add soy sauce and water to the mixture.

You can also heat it in a small stockpot set over medium high heat. Add garlic powder onion powder poultry seasoning nutritional yeast soy sauce and mustard and bring to a boil whisking constantly. This easy and flavorful vegetable broth recipe will give you the base to make vegetarian soups gravy or just to add flavor to a variety of vegetarian dishes if you are cooking vegetarian or vegan you can use this vegetable broth as a substitute for any meat broth or stock that recipes list.