Vegan French Toast Recipe Aquafaba

Aquafaba is the not so secret ingredient that make this vegan french toast recipe soft thick and eggy without the eggs.

Vegan french toast recipe aquafaba. Prep time 15 minutes cook time 3 4 mins per slice serves 4 6. Using the stick blender attachment blend on high speed for 2 3 minutes until it is about tripled in volume and frothy. The classic breakfast and brunch indulgence gets a plant based makeover so that vegan french toast is not only a real thing at last but more delicious than its traditional counterpart too.

Whisk vigorously until bubbly. Add the whipped aquafaba and mix on low speed to incorporate. Chill the whipped cream in the refrigerator while you make the french toast.

French toast is a brunch staple. Serve warm with toppings of your choice. This easy 8 ingredient vegan french toast recipe uses aquafaba that miracle bean juice for perfect binding power.

Add the remaining cup 180 ml aquafaba to a blender cup. This recipe substitutes eggs with the newest superfood aquafaba we ll explain below. It doesn t reinvent the wheel.

Use your favorite bread or berries to create your own signature version. Most importantly with this vegan french toast recipe you get. Vegan french toast made with aquafaba.

The water left in a can of cooked chickpeas that you d probably just throw away when making hummus. Perfect look especially when you add blueberries and granola on top. Aquafaba is the liquid that comes from soaking or cooking beans or legumes it s the thick liquid you see when you open a can of chickpeas.