Recipe For Christmas Sugar Cookies Cutouts

In another bowl beat butter with sugar until fluffy and light.

Recipe for christmas sugar cookies cutouts. Cool to room temperature and frost with favorite frosting. Stir in flour mixture a. In large bowl mix 1 1 2 cups powdered sugar the butter 1 teaspoon vanilla almond extract and egg until well blended.

After chilling cut into shapes with cookie cutters. Add eggs one at a time beating well after each addition. When you re ready thaw the dough in the refrigerator overnight roll and bake.

To make rolling easier divide the sugar cookie dough in half it s easier to roll out smaller sections of dough. Cover and refrigerate at least 3 hours. Cover and chill dough for at least one hour or overnight.

Preheat oven to 350 degrees f. Beat in eggs and vanilla. Cool completely on wire racks.

Place on a baking sheet and chill in the refrigerator. Bake at 375 until lightly browned 8 10 minutes. In a large bowl cream together butter and sugar until smooth.

Place cut cookie dough on a baking sheet and wrap it tightly with plastic wrap cover it with foil and place it in the freezer. Stir in flour baking soda and cream of tartar. When light golden in color remove cookies from baking sheet and place on cooling racks or flat surface covered with parchment.