Zucchini Yellow Squash Casserole Recipe Healthy
Cover baking dish with aluminum foil and bake in preheated oven for 30 minutes.
Zucchini yellow squash casserole recipe healthy. The perfect combination of yellow summer squash zucchini quinoa greek yogurt and kale. Drain and transfer vegetables to a large bowl. Yellow squash and fresh green zucchini slices with a panko bread topping is a perfect healthy and delicious spring and summer squash casserole side dish.
Healthy yellow squash casserole recipe. Saute the squash in a little vegetable oil over medium low heat until it has completely broken down about 15 to 20 minutes. This zucchini squash casserole is so incredibly easy to make i promise.
Add yellow squash zucchini and onion. We also try to have a couple of meat. Preheat oven to 350 f.
My garden just started producing an overabundance of summer yellow squash and zucchini by the bundles. Preheat oven to 325 degrees f 165 degrees c. Then spread them out onto a cutting board and sprinkle with salt.
We are trisha charlotte a mother daughter team. Layer the vegetables in the order listed sprinkling each layer with salt and pepper as desired. Start by slicing zucchini into 1 4 inch rounds.
Lightly grease an 8 inch square baking pan or spray with pam. Bake at 350f for 35 minutes or until crisp tender. Line a colander with a clean tea towel.