Zucchini Fritters Recipe Healthy
You ll want to cook 3 to 4 fritters at a time depending on the size of your pan.
Zucchini fritters recipe healthy. At this stage it s good to test cook a fritter to make sure it holds together well. Our gardens have produced copious. Heat about a tablespoon of olive oil or any other healthy cooking oil really in a skillet set over medium heat then drop the batter into the hot pan by heaping tablespoons using about 2 to 3 tablespoons of batter per fritter.
All material provided on this website is for your information only and should not be. Stir together until well combined. Mix teaspoon kosher salt in.
The more liquid you get rid of the crispier the zucchini fritters will turn out. Allow to sit for at least 5 minutes. Zucchini fritters are very simple to make.
Add 2 3 tablespoons of coconut oil into a large skillet over medium high heat. These are a great babyled weaning snack even your picky eater will love these. The most important step is squeezing the water out of the shredded zucchini before mixing in all the other ingredients.
Healthy zucchini fritters recipe for your baby or toddler. In a large bowl combine shredded zucchini corn green onions chickpea flour garlic cumin oregano thyme salt pepper. Fry heat 1 tbsp of oil in a frying pan over medium heat.
Add parsley mint peas spring onion pepper lemon zest eggs and almond meal or the other alternative flours if using. Pat dry and squeeze a bit to retain any moisture from the zucchini. Place the grated zucchini in a strainer set atop a bowl.